ACOC

CAO outlines town’s economic development goals at ACOC awards

 

By Jonathan Martin

Amherstburg’s CAO has outlined the town’s conceptual plan for the site of the former Duffy’s Tavern and Motor Inn and also talked about the Belle Vue property.

Addressing a dining room full of local business owners at Friday’s 2017 business excellence awards, CAO John Miceli also went over how council plans to improve the town’s infrastructure.

The Town of Amherstburg closed on the acquisition of Duffy’s Feb. 14. According to Miceli, the town issued a tender for the site’s demolition March 28. He said the town hopes to have the land cleared of buildings by mid or late June.

This spring, Miceli said town hall plans to hold public consultation meetings to “confirm the community’s wishes as it relates to the Duffy’s site.”

Miceli said the estimated budget for the development of the project is $6 million.

“This, friends, is exciting,” he said. “It will be the premiere community gathering place in the region.”

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Belle Vue is considered a “crown jewel” of Amherstburg, says CAO John Miceli

As it stands, the plan includes a central plaza to accommodate events, a wharf to dock ships, fishing spots, a boat ramp, a service building with washrooms and concessions, an event area with supporting infrastructure and a waterfront amphitheatre.

Miceli added, “I believe that, should we develop the conceptual plan as tabled, council and this community will have a waterfront unmatched to anyone in this region and our waterfront will serve as an economic engine for our community.”

Belle Vue will also be an “economic engine,” he said. The restoration of the 200-year-old town-owned mansion on Dalhousie St. will cost in the neighbourhood of $3 million with it being about $9 million to develop the entire property as proposed by the municipality.

“Belle Vue, in my opinion, is a crown jewel of this community,” the chief administrative officer told the crowd of nearly 200 people at Pointe West Golf Club.

Miceli pointed out the Belle Vue Conservancy is in the process of fundraising with a goal of $1 million.

He said that town hall is in talks with consultants about the creation of a community improvement plan (CIP) and the establishment of urban design dialogues.

A CIP is a municipal planning and development tool put out by the provincial government. Ultimately, its implementation would allow the town to offer tax incentives to assist in the development of properties within the area designated by the plan.

“Our goal will be to provide initiatives that will assist in creating a climate that will result in a new hotel,” said Miceli. “A new hotel in the town of Amherstburg. That is what your community wants; that is what your council wants to deliver.”

Miceli also spoke about phase 8b of Kingsbridge, referring to a zoning by-law that was passed March 20 allowing 55 single-family dwellings to be developed east of Knobb Hill Dr. and north of McLellan Ave.

He said Meadow View Estates, set to be built on the corner of Simcoe St. and Meloche Rd., will be developed in phases and result in an additional 142 residential units.

“The town has taken steps to improve our relationships with developers,” Miceli said. “We are now working together to make Amherstburg a community of choice for development. As you know, without development we can have no growth and without growth we cannot sustain our current service levels.”

PowerPoint Presentation

The town’s concept plan for the Duffy’s property was discussed by Chief Administrative Officer (CAO) John  Miceli as part of the Amherstburg Chamber of Commerce’s Business Excellence Awards. The banquet took place Friday night at Pointe West Golf Club.

The town has capacity at the new wastewater plant for approximately 50,000 people, he said.

Miceli reminded listeners that the town is in the process of collecting data related to internet services through a survey that can be accessed on the town’s website. The information will be used “to apply for grants and hopefully build a business plan for council to consider” regarding the improvement of rural internet infrastructure.

As he stepped down from the podium, he challenged the local business community, asking them what they thought they could do to “to seize their opportunity to create economic development in this community.”

ACOC accepting nominations for the Business Excellence Awards

 

The Amherstburg Chamber of Commerce (ACOC) will once again be hosting its Business Excellence Awards and will pay tribute to business owners, staff and corporate executives as part of the evening.

The 12th annual Business Excellence Awards will taking place March 31 at Pointe West Golf Club, 200 Golfwood Dr.

A guest speaker is still being lined up but nominations are open for the awards.

Ray Bezaire, a local business owner and chamber board member, is helping to organize this year’s dinner. He said the ACOC is welcoming the community to forward ideas on who is most deserving of this year’s awards.

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“The Amherstburg Chamber of Commerce is excited to host the 12th annual Business Excellence Awards,” he said. “We look forward to recognizing our hard working business owners and their staff members. We have a great group of businesses in town and it is a privilege to recognize the best of the best.”

The awards include Small Business of the Year (under 20 employees), Large Business of the Year (over 20 employees), Excellence in Customer Service, Most Attractive Improvement, Community Service/Community Involvement, Growth and Expansion, Excellence in Food Services, Investing in a World Class Workforce, the Business Legacy Award and the ACOC Directors’ Choice Awards.

“The awards evening provides an opportunity to celebrate the many Amherstburg businesses that have made a significant contribution to community spirit, service and quality of life by demonstrating outstanding business leadership, innovation and success, and it’s such a great night to mingle with your peers,” Bezaire added.

Tickets are $50 and available now at the Gibb Insurance, located at 80 Richmond St. in Amherstburg. Call 519-736-8228 or e-mail amherstburgchamber@gmail.com to reserve your spot.

Nomination forms are available at www.amherstburgchamber.com with hard copies available at Gibb Insurance and Just Cork It. People can also e-mail amherstburgchamber@gmail.com with the name of the business they are nominating and in which category.

Deadline for submissions is Feb. 13.

Amherstburg holding Black Friday sales event Nov. 25

 

 

By RTT Staff

 

Local shoppers are being encouraged to keep their dollars local on Black Friday.

Amherstburg Chamber of Commerce (ACOC) president Carolyn Davies announced that “Amherstburg is uniquely having a Black Friday Sales once more” Nov. 25.

“Think about it, before shoppers head out of town in the screaming dark early hours of the morning to cross the border, if not the night before to beat the maddening rush on what could be an expensive excursion, they can consider doing their Black Friday shopping right here in Amherstburg,” Davies stated in a press release. “Shoppers could get to sleep in, stay in the ‘Burg and save themselves a trip to the States for what they might consider Black Friday savings. Amherstburg is again wooing shoppers to save right here in town. No need to spend on gas, bridge tolls, or the increase U.S. dollar exchange. Most of what shoppers are seeking across the border they may find in the ‘Burg and more.”

Black Friday

Davies said that everything from discounts on jewelry, men’s and women’s wear, quilting materials, car maintenance deals and tires will be part of the Black Friday sales.

“If one is thinking about just taking care of themselves, wellness pampering and health products may be a treat they have been waiting for and part of the Black Friday sales,” said Davies. “Thinking of changing up at home? Home décor items and quilting materials will be worth looking into. Shoppers could get a great deal on a new car and then a treat themselves  to a great meal when all the Black Friday shopping is done in the ‘Burg.”

Davies added that shopping in Amherstburg on Black Friday “not only saves the shopper a lot of wear and tear in their pocket book but keeps our local businesses vibrant.”

River Lights to begin with “Downtown Holiday Nights” Nov. 18

 

By Ron Giofu

The River Lights Winter Festival is fast approaching with it being kicked off with “Downtown Holiday Nights” Nov. 18.

The event is a joint initiative between River Lights and the Amherstburg Chamber of Commerce (ACOC) and is sponsored by Libro Credit Union.

River Lights administrator Sarah Van Grinsven said one of the highlights will be the “12 Days of Christmas” scavenger hunt that local businesses are participating in. That runs Nov. 18 from 10 a.m.-10 p.m. and Nov. 19 from 10 a.m.-5 p.m.

Participants will take their entry card to the 12 participating business and get it stamped once they find the “theme” in each location. The winner will receive prizes from local businesses valued at $600 with the victor being selected at the Nov. 19 tree lighting ceremony.

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“This is big for the businesses,” said Dorothy Kryworuchko Languedoc, a director with the ACOC and owner of Pied-A-Terre Home Décor & Gifts. “It’s supporting local businesses. It’s huge.”

ACOC president Carolyn Davies said businesses are excited about the scavenger hunt, stating it will bring people into downtown businesses and have a lot of fun looking for the scavenger items in the process.

Half of the businesses were signed up right away, Davies added. Most of the spots have been filled since then.

“They are enthusiastic,” said Davies.

The ACOC president said people are not obligated to purchase anything at the businesses but said businesses can add a second incentive for the public if they see fit.

Other components of the “Downtown Holiday Nights” include ice sculpture artists, a holiday market featuring local artists and locally grown food, vignettes, a pair of horse-and-buggy operators, candlelight tours of the Park House Museum, and Father Christmas telling stories of St. Nicholas at the Commissariat with the Provincial Marine holding an encampment outside as well.

“It’s going to be a fun evening just before the tree lighting,” said Van Grinsven. “It’s a great partnership between River Lights and the Chamber to get the holiday season started for adults.”

Van Grinsven added Libro stepped forward because they wanted to help the program. Cathy Thomas, branch manager of the Amherstburg location, said Libro likes giving back to the community and enjoys “spreading prosperity” in southwestern Ontario.

“Working with River Lights and the Amherstburg Chamber of Commerce is the cherry on top for the end of the season,” said Thomas. “It’s part of giving back to the community. We’re looking forward to it.”

“We’ve created a fantastic tradition,” added Van Grinsven. “It’s perfect for the holidays.”

The addition of the “Downtown Holiday Nights” to the busy River Lights agenda is also a night to see what businesses in the downtown core have to offer, Van Grinsven stated.

“It’s really adding to the atmosphere of what Amherstburg has,” she said.

“We really want to have businesses go the extra mile,” added Kryworuchko Languedoc. “It really adds to the ambiance (in downtown Amherstburg).”

The entire River Lights Winter Festival runs from Nov. 18- Dec. 30. For more information, visit www.riverlights.ca, call 519-736-4642, visit their Facebook page at www.facebook.com/riverlightsconnection or follow them on Twitter at www.twitter.com/RiverLights.

Harvest Festival organizers gearing up for Sept. 9-11 event

 

By RTT Staff

 

The Windsor-Essex Harvest Festival is fast approaching and plans are starting to fall into place.

The event is Sept. 9-11 at Fort Malden National Historic Site with the Amherstburg Chamber of Commerce (ACOC) helping to organize the event. Co-chairs Chris Gibb and Aldo DiCarlo indicate the Harvest Festival will help keep Amherstburg as the focal point during the second weekend of September.

“The mayor approached the chamber about saving the weekend for Amherstburg,” said Gibb. “He recognized what needed to be done and stepped up and did it.”

Gibb said the Shores of Erie International Wine Festival worked hard to build up their event and when they were not able to put it on again this year, DiCarlo approached the chamber about doing something that weekend.

DiCarlo, who is trying to keep his duties as mayor and committee co-chair separate, said he approached the ACOC due to a belief that something else could be created elsewhere.

“The weekend really was open. It was built up for ten years,” said DiCarlo. “It was clear if we didn’t do something, someone was going to pick it up. I contacted the group I knew who could pull (another event) off.”

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The wine festival was credited for their work, with organizers using much of the same ideas they had in terms of set-up and infrastructure but adding different twists to it for the Harvest Festival. The event is not an official “town event” and is being done with the blessing of the wine festival committee.

Organizers are “cautiously optimistic,” said DiCarlo. Wristband technology will allow patrons to “load” a monetary amount on it and swipe it with the bill going to the credit card of the patrons’ choice. Gibb noted that will eliminate the need for tokens with DiCarlo noting that every wristband will be associated with a specific person.

The festival will also have “Feast ON” designation, meaning that at least 50 per cent of the culinary tastes are sourced from local ingredients. The weekend will feature both “Feast ON” and “Bev ON” tours throughout the three-day festival.

“That (Feast ON) designation is not easy to get, I’m told,” said DiCarlo, noting the organizers had help from Tourism Windsor-Essex Pelee Island (TWEPI) in obtaining the designation.

DiCarlo added “it makes perfect sense to me to showcase everything we do” and noted the wineries, craft breweries and distilleries, such as Wolfhead Distillery, bring strong local components to the table including locally-grown crops used in creating their products and local materials used in processing them.

The local flare spills over into entertainment, “which we are proud of,” said DiCarlo.

“What was most important to us was to gain local people and that all entertainment is local,” he said, with local meaning from the Windsor-Essex County area.

Currently scheduled for the opening night are Kelsi Mayne, the Crystal Gage Band, Buck Twenty and Ashley Lynn and the Spurs. Saturday night entertainment includes Claudia DiNatale, Transeo, the Funk Junkies, the Sarah Smith Band, and Greatest Hits Live while Sunday’s entertainment has the Joan Charette Quartet, Double Barrel and Jorge Miguel scheduled.

Gibb said Saturday night is getting close to the 6,000-person sell-out mark.

“We are very impressed with the ticket sales so far,” said Gibb.

Seminars from “taste artisans” and “beverage artisans” will also be featured as part of that weekend. A list of taste and beverage artisans can be found at www.weharvestfestival.com. As the festival gets closer, patrons will also be able to download a “EatDrinX” app on their smartphones. That app will assist people in finding the taste artisan of their choice and the menu items they want to try.

Menu items are not yet finalized, said DiCarlo, and they will be once it is known what the “bounty of Essex County” is come harvest season.

Fort Malden is getting in on the act, doing live demonstrations and are even developing their own beverage with hops being grown right on the grounds.

“It’s kind of a cool, unique idea,” said Gibb.

“(Fort Malden) didn’t want to make it a passive venue for the event. They are very excited to partner with us,” said DiCarlo.

Hours are Sept. 9 4-11 p.m., 12-11 p.m. Sept. 10 and 12-6 p.m. Sept. 11. Tickets are $25 in advance and $30 at the gate for Sept. 9-10 with the Sunday being $15 in advance and children 18 and under free with a ticket-holding parent. A weekend pass is $60. Tickets are available online at www.weharvestfestival.com, at any WFCU location and at the Gordon House.

“By the time it’s done, I think it will be a good example of what can happen when people work together,” said DiCarlo.

For more information or to volunteer, visit the website, their Facebook page at www.facebook.com/weharvestfest or follow them on Twitter @WeHarvestFest.